Yummy Bubble Bread

To go with our dinner tonight we made a Bubble Bread loaf. So yummy and fun, the butter and seasonings get wrapped around each little peice.
Start out with some frozen bread dough (rolls)
Butter (2-3 T.)
Itailian shredded cheese and spices
Let the dough sit out and become thawed but still cold

 

Have some little helpers cut each roll up into four pieces. They thought it was cool to cut dough with kitchen scissors!

 

Shape half of the peices into a loaf on a baking sheet, pour on half the melted butter, cheeses and spices, then top with the rest of the dough and toppings.

 

Let raise till doubled, cover loosely with plastic wrap.

 

Bake at 350 degrees about 15 mins. We let this one go a little longer than we normally do, but it was still soft and yummy!